PLANT-BASED FOODS ARE SKYROCKETING IN POPULARITY

Plant-Powered Meat Month
July 2020
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    • About

Plant-Powered Meat Month
July 2020

  • Home
  • Restaurants/Chefs
  • Plant Meats
  • Desserts
  • Virtual Meetups
  • Foodie Pass
  • About

BUSINESS INFO & REGISTRATION

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VEGANUARY 2021

Plant-Powered Meat Month

Questions? Let's Zoom!

– – –  FREE  – – –
Mondays, Through Jan. 29

3-4 pm ET

REGISTER FOR FREE!

PROGRAM AGREEMENT W/REGISTRATION

Fee waived for the first 20 to apply. 

Download the easy-peasy agreement.

Complete so we have all info needed to promote your business.

Return via email to BotaniCusine (email in file).

(pdf)

Download

Scroll Down for the Following

Revitalize Menus with Popular Foods

Plant-Sourced Meats &is  Meaty Meals

Benefits of PlantSourced Foods

Additional Services: Consultations & Trainings

Pledge for the Planet

Pivot Business Interview, Video


REACH THOUSANDS, $AVE HUNDREDS

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REVITALIZE MENUS WITH POPULAR FOODS

HUGE DEMAND FOR PLANT-BASED FOODS

HUGE DEMAND FOR PLANT-BASED FOODS

HUGE DEMAND FOR PLANT-BASED FOODS

"11.4% growth of plant-based industry. vs. 2.2 % of all food in 2019. Plant-based food sales [2019] grew five times faster than overall U.S. retail food sales."
– Supermarket News, Mar. 3, 2020

DON'T BE LEFT BEHIND

HUGE DEMAND FOR PLANT-BASED FOODS

HUGE DEMAND FOR PLANT-BASED FOODS

"Large portions of today's population consume plant-based proteins. Restaurants that don't embrace them may be left behind."

– FSR Magazine, Feb. 2019

BREATER PROFIT MARGINS

BREATER PROFIT MARGINS

BREATER PROFIT MARGINS

 "Animal-sourced meats = 30% of food costs; 

Plant-based meats = 15% of food costs."

– Minnesota Reformer, May 4, 2020 

THE PERFECT TIME

BREATER PROFIT MARGINS

BREATER PROFIT MARGINS

“Focus on less meat and more plants!

Pandemic consequences have led us to reexamine our food system. Farmed animals and farm workers join the long list of COVID-19 victims, devastating the economy."

– Minnesota Reformer, May 4, 2020

PLANT-SOURCED MEATS & MEATY MEALS

PLANT-SOURCED MEATS:

• Just like animal-sourced meats, such as Beyond Meat and the Impossible Burger.

• Custom-crafted plant meats similar to animal meats, made by entrepreneurs and small businesses.

FOOD SUPPLIER RECOMMENDATIONS 


MEATY MEALS: 

Dishes made from a variety of plant foods, not intended to mimic animal-sourced meats, such as Lentil Salisbury "Steak"   

RECIPE IDEAS: Contact BotaniCuisine


PLANT-SOURCED FOODS INCLUDE:

Produce (vegetables, fruits, berries, melons, etc.), grains, legumes/beans, nuts, and seeds and any food made entirely from plant-based/vegan ingredients, including plant-sourced dairy and meats, and plant-sourced egg replacers. Thousands of possibilities. 


PLANT-SOURCED FOODS DO NOT INCLUDE:  

Animal, fowl, all fish/sea creatures including 

bivalves, amphibians, insects, animal-sourced 

dairy, eggs, or honey,

CONSULTATIONS & TRAININGS BY BOTANICUISINE

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  • Phone and Zoom Meetings
  • In-Person only when safe to do so,
    with all safety protocols such as masks, physical distancing, hand washing, food-service gloves, and disinfecting working areas.

Learn more

BENEFITS OF PLANT-SOURCED FOODS

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BOOSTING BUSINESS

How Plant-Based Menu Items Meet 

Demand and Drive Profits

Full Service Restaurant News


Vegan, Plant-Based ‘Meat’ 

Yields Mouth-Watering Profits

New York Post 

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PANDEMIC MITIGATION

Plant-based Alternatives to Meat Find 

New Markets During Coronavirus Pandemic

Washington Times 


Alternative Meat Sales Soar 

Amid Pandemic

Forbes

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HEALTH

Vegan Diet Can Benefit Both 

Health and the Environment

Harvard School of Public Health 


Plant-Based Nutrition

 Kaiser Permanente 

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ENVIRONMENT

The Meat Business, a Big Contributor 

to Climate Change, Faces Major Tests 

New York Times  


Link Between Factory Farmed Animals, 

COVID-19, and Preventing the Next Pandemic

The Hill

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PLEDGE FOR THE PLANET

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Description automatically generated Implement a composting program

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Description automatically generated Eliminate straws

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Description automatically generated Add vegetarian/vegan menu items*

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Description automatically generated Buy local produce

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Description automatically generated Swtch to LED light bulbs

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Description automatically generated Serve water upon request only

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Description automatically generated Get rid of styrofoam products

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Description automatically generated Invest in recyclable takeout containers

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Description automatically generated Educate staff on sustainable best practices

*Vegan is best

DineGreen.com

PIVOT! BUSINESS INTERVIEW


Copyright © 2020 Plant Powered Meat Month 

All Rights Reserved.

By BotaniCuisine: Plant-Sourced Dining Outreach

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