PLANT-BASED FOODS ARE SKYROCKETING IN POPULARITY
PLANT-BASED FOODS ARE SKYROCKETING IN POPULARITY
ALWAYS FRESH & CUSTOM-MADE
A Tradition of Taste
We founded Honest Pastures on our love of compassionate, quality vegan food. We have been working on developing our vegan meat products for over 8 years.
Compassionate Vegan Meats
When you shop with us, you are supporting communities, charities, and sanctuaries.
Interested in learning more about the practices behind your purchases?
Get in touch! We have answers.
B. Dacia Thorson, Owner
Honest Pastures
420 Constitution Dr
Virginia Beach, VA 23462
(757) 525-1193
Beaf® approved by Happy Animals
PHOTOS:
Right: Teriyaki Beaf®
Below:
Top Left: Teriyaki Chickun
Top Right: Corned Beaf® Reuben
Bottom Left: Montreal Chickun
Bottom Right: Jackfruit Beaf® Ribz
Commercial products.
Order through food service companies.
"We combine grains, fresh vegetables and regionally-inspired spices to create plant-based meats rich in bold flavor. Enjoy the taste of artisanal meats crafted with care—from our kitchen to yours."
Most popular are:
Sausages, burgers, corn dogs, deli slices, roasts, breaded cutlets, Fruffalo wings.
Field Roast's line of Chao cheeses will have you convinced you do not have to live without cheese!
Photo, Bottom Left: Mexican Chipotle Mushroom Boomers RECIPE
Photo, Bottom Right: Stuffing with Apple, Dried Cherries & Brown Buttere RECIPE
"Like wildfire, the Plant Meat rebellion spreads.
Good food is good for everyone. If you’re ready to experience the taste and texture of traditional protein while leaving the environment, your conscience, and the welfare of humans and animals intact...then we’re ready to help you slay it in your own kitchen."
Products:
Comrade Cluck: "no chicken" strips
The Stallion: Italian Sausage]
El Zapatista: Chorizo
Pit Boss: Pulled Pork BBQ
The Pardon: Roast
08 Monticello Rd
Ste 2000
Weaverville, NC 28787
(828) 367-1536
Lower Left: Nachos
Lower Right: Comrade Cluck strips
Copyright © 2020 Plant Powered Meat Month
All Rights Reserved.
By BotaniCuisine: Plant-Sourced Dining Outreach