Dynamic Speakers. Exciting & Meaningful Topics.

JAN. 5: Healthy Nutrition with DR. MICHAEL KLAPER

FEB. 5: Food Justice with JACQUE SALOMON

FEB. 19: Vegan Athletes with ELLEN JAFFEE JONES

CHEF SUZI

• Suzi is an executive chef and accomplished author of 

The Plant-Based Gourmet: Vegan Cuisine for the Home Chef. 

• Suzi is also a product developer and food and diet medical 

research specialist."

 • Visit her website.

REGISTRATION: $3

Raffle Drawing

KIDS, FAMILIES & LIVING 

PLANT-BASED / VEGAN 

with super-mom 

HEATHER BRICE

• Help kids to enjoy eating plant foods & stick with it. 

• Provide nutritious meals 

that kids love. 

• Learn why kids can thrive with entirely plant-based nutrition. Above photo from the book, 

The Vegucated 

Family Table.

REGISTRATION: $3

 Raffle Drawing

COALITION FOR HEALTHY SCHOOL LUNCHES with 

AMIE HAMLIN, 

Executive Director. Amie will discuss the 'whys' and 'hows' of changing how schools feed kids. 

School meals fall under federal laws. Within existing laws, there is plenty of room for positive change. Amie will talk about some of the changes that they have been able to achieve, and how you can get involved in creating change
where you live.

REGISTRATION: $3 

Raffle Drawing

HEALING POWERS 

OF EMPATHY & COMPASSION with DON ROBERTSON, Earthsave Baltimore.

• Many choices we make every day are influenced by values we hold dear. 

• How can we connect these values to our food choices and why is that important?

• Animals provide comfort and joy. We can learn 

so much from them!

REGISTRATION: $3 

Raffle Drawing

FOOD, ENVIRONMENT, 

AND PANDEMICS

Guest speaker TBA.
Based upon the works of: 

• A Well-Fed World,
an international nonprofit, hunger relief organization, 

• Climate Healers, 

a conglamoration of volunteers working on projects to help heal the planet, people, and all those with whom we share the Earth.

•How food systems impact 

the environment.

• How plant-sourced agriculture can benefit the Earth.

• How agriculture impacts 

all land, air, and seas.

• The long-established, direct connections between animal agriculture and pandemics.

REGISTRATION: $3 

Raffle Drawing

PLANNED OVERS: Batch Prep for Your Full Life

with REV. BETH LOVE

Essential home skills 

for delicious, satisfying meals. Beth is a gifted speaker, facilitator, teacher, and author of the Tastes Like Love book series. Beth founded Eat for the Earth to support the human dietary shift towards more plants and less animal products to sustain all life on Earth.

REGISTRATION: $3

 Raffle Drawing

SUSTAINABLE FUTURE: Local to Global Impacts In Each Bite with JIM MORRIS HICKS  

Jim is an engineer, process improvement consultant, and business executive. He teaches about the most important issues of our time: the optimal human diet, global food perspectives, and the direct links between them. Jim’s dedication to promote health, hope, and harmony on Earth and his uplifting way to educate are infused in his book, OUTCRY, Urgent Alarms from Our Planet and What We Can Do About Them — a must-read for anyone seeking a sustainable future. Visit Jim’s website: hpjmh.com

AGING EXQUISITELY with VICTORIA MORAN: Founder of Main Street Vegan. Voted "Sexiest Vegan Over 50" by PETA in 2016/17 when she was a young 67, Victoria is the bestselling author of 13 books and founder of Main Street Vegan Academy, certifying Vegan Lifestyle Coach Educators. We can listen to her entertaining Main Street Vegan Podcasts for anyone who wants to look and feel amazing, 

eat extraordinary food, 

and help animals

REGISTRATION: $3 

Raffle Drawing

NUTRITION AND BRAIN HEALTH with NANCY POZNAK, MS, CHES

• Nutrition Basics

• Nutrients that fuel 

and nourish our brain.

• Substances that harm our brain

• Gut health and brain function

• Nutritional Genomics:  

How food choices can help preserve DNA integrity and cell replication, slowing the aging process.

• "Nutrition modifies genetic codes that influence our health,  modifying the potential of our genetic background., for better (healthy foods) or worse (unhealthy foods)." 

— Nutrigenomics: The Genome-Food Interface by M. N. Mead, National Insitutes of Health

REGISTRATION: $3 

Raffle Drawing

GETTING SOCIAL 

WITH VEGANISM

On the second Friday, 

after Labor Day Weekend.

• Social connections are vital to our health and well-being.

• Building interpersonal and community relationships founded on principles of equity, empathy, and compassion.

REGISTRATION: $3 

Raffle Drawing

Topic and guest speaker will be announced here.