PLANT-BASED FOODS ARE SKYROCKETING IN POPULARITY
FIRST FRIDAYS
4–5:30 pm PT / 7–8:30 pm ET
Plant-Powered Foods:
An Extraordinary Life,
Virtual Series
• • • •
Different topic each month: Plant-Sourced Nutrition,
Food Justice, Vegan Gourmet, Kids, Families, and Living
Plant-Based/Vegan,
Compassion & Empathy, Nutrition & Brain Health,
Getting Social with Veganism.
More topics added soon.
FEBRUARY 5 – 28, 2021
Find restaurants offering special vegan menues and those that offer an entirely plant-based menu.
The mission of Maryland Vegan Restaurant Week is to increase the awareness, benefits, and accessibility of a plant-based diet through a fun, innovative, and community-based experience.
Maryland Vegan Eats encourages food service establishments to offer healthy, plant-based and/or vegan food as part of their menu selections.
News & Views
Dr. Klaper, internationally-acclaimed nutrition expert, joined our virtual
First Friday meetup on Jan. 5, 2021
Watch the video: https://youtu.be/jxmk8Alhmrk
Join our First Friday Meetups! Info here.
Plant-Based Meats
Make Menu News
by Restaurant Business
Shout Outs!
A WELL-FED WORLD, a generous sponsor
of Plant-Powered Meat Months, is a non-profit that promotes a global shift towards plant-based foods.
– OUTREACH FOCUS –
Food Insecurity & Global Hunger
VEGETARIAN RESOURCE GROUP (VRG) is a national, multi-faceted organization that works with mainstream businesses and organizations to make it easier to go plant-based/vegan, VRG also provides: food service outreach, education for health professionals, education for children and students, consumer assistance, media outreach, and nutrition research, publications.
PROMOTION HOST
Baltimore, MD Area
Nondiscrimination Policy
– – ALL ARE WELCOMED & RESPECTED – –
BotaniCuisine, affiliates, and associated program partners respect and appreciate the many differences among all people. We will never discriminate on the basis of race, color, national origin, ethnicity, sexual orientation, gender identity, religion, sex, age, disability, marital status or genetic information in our programs and activities.
People ordering food from or visiting participating businesses are expected to adhere to this non discrimination policy.