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flavors & culinary pleasures
only possible from plants!
PLANT MEATS THAT SATISFY
just like traditional meats.
DISCOVER MEATY DISHES
equally-satisfying and diverse.
ENDLESS IRRESISTIBLE POSSIBILITIES
The very best custom-crafted foods across the menu.
FRIDAYS IN JULY, 6 -7 PM, ET
• Share favorites from participating businesses.
• Tips and Eesources
about plant-powered eating when dining out or at home.
• Many positive reasons to embrace
• The diverse, delicious world of flavors and culinary experiences only possible from plants!
• Excerpts from documentaries about health, environment, and animals, and discussions.
NEWS & VIEWS
by Restaurant Business, May/June 2020
THE GAME CHANGERS DOCUMENTARY:
World-class champions share their explosive success with plant-based/vegan nutrition that applies to everyone, backed by science.
Streaming on Netflix, iTunes,
Google Play, Vimeo, Vudu, YouTube
WHAT, WHO, WHY, WHERE
Plant-Sourced vs Animal-Sourced
All proteins needed are found in abundance among a variety of plant foods. Remember, farmed animals eat plants that are digested then transformed into muscle tissue.
Plant foods are transformed, using technology to blend ingredients, into meat-like foods that provide similar, sometimes better, culinary experiences without having to funnel plants through animals.
An entirely plant-based deli in the Pigtown area of Baltimore. Fabulous food! Generous community
outreach to feed those in need.
Food Not Bombs is an international volunteer organization that practices direct action to solve hunger. We cook food that would otherwise go to waste into healthy meals for people who are hungry. Solidarity Not Charity!
"A global shift towards plant-based foods more efficiently uses crops and natural resources to alleviate hunger, increase food security, and mitigate climate change."
– A Well-Fed World –
Vegetarian Resource Group (VRG) is a national, multi-faceted organization that works with mainstream businesses and organizations to make it easier to go plant-based/vegan, VRG also provides: food service outreach, education for health professionals, education for children and students, consumer assistance, media outreach, and nutrition research, publications.
BotaniCuisine and all affiliates and associated program businesses do not discriminate on the basis of race, color, national origin, ethnicity, sexual orientation, gender identity, religion, sex, age, disability, marital status or genetic information in its programs and activities. People ordering food from or visiting participating businesses are expected to adhere to this non discrimination policy.