PLANT-BASED FOODS ARE SKYROCKETING IN POPULARITY
PARTICIPATING RESTAURANTS & CHEFS
PREMIER RESTAURANTS & CHEFS: Foods & Extended Descriptions
PREMIER RESTAURANTS & CHEFS: Foods & Extended Descriptions
PREMIER RESTAURANTS & CHEFS: Foods & Extended Descriptions
GENERAL LISTING OF RESTAURANTS & CHEFS
PREMIER RESTAURANTS & CHEFS: Foods & Extended Descriptions
PREMIER RESTAURANTS & CHEFS: Foods & Extended Descriptions
DESSERT & PASTRY CHEFS
PREMIER RESTAURANTS & CHEFS: Foods & Extended Descriptions
DESSERT & PASTRY CHEFS
FREE VIRTUAL MEETING
Exploring Plant-Powered Foods: An Extraordinary Life! Dec. 4. • FREE!
Learn about the many wonderful reasons and impacts of embracing plant-sourced foods,
Good for us, the environment, and for all with whom we share the Earth.
Excerpts from documentaries and video, with discussions and Q&A.
Foodie Power Pass, Just $1
• Weekly Raffles, Nov/Dec
• Each pass is a raffle entry
• Discount on Webinars
• Food Coupons
BUSINESSES INFO
• FREE Zoom meetings:
Mondays, from 3–4 pm ET
Nov. 2 & 9
• Benefits of participating
• Participation Agreement
and Registration Form
• Choose your promotional Tier
NEWS & VIEWS
WHAT, WHO,
WHY, WHERE
SHOUT OUTS!
A WELL-FED WORLD, a generous sponsor of Plant-Powered Meat Months, is a non-profit that promotes a global shift towards plant-based foods.
– OUTREACH FOCUS –
Food Insecurity & Global Hunger
VEGETARIAN RESOURCE GROUP (VRG) is a national, multi-faceted organization that works with mainstream businesses and organizations to make it easier to go plant-based/vegan, VRG also provides: food service outreach, education for health professionals, education for children and students, consumer assistance, media outreach, and nutrition research, publications.
PROMOTIONAL PARTNERS
Baltimore, MD Area
Baltimore, MD Area
Baltimore, MD Area
Harford County, MD
Baltimore, MD Area
Baltimore, MD Area
Annapolis, MD Area
Baltimore, MD Area
Annapolis, MD Area
NONDISCRIMINATION POLICY
– – ALL ARE WELCOMED & RESPECTED – –
BotaniCuisine, affiliates, and associated program partners respect and appreciate the many differences among all people. We will never discriminate on the basis of race, color, national origin, ethnicity, sexual orientation, gender identity, religion, sex, age, disability, marital status or genetic information in our programs and activities.
People ordering food from or visiting participating businesses are expected to adhere to this non discrimination policy.