ONLINE PROMOTION
Premier Restaurants & Chefs Food & Info
Premier Restaurants & Chefs Food & Info
Premier Restaurants & Chefs Food & Info
General Listing of Restaurants & Chefs
Premier Restaurants & Chefs Food & Info
Premier Restaurants & Chefs Food & Info
EXPLORE & ENJOY
FOODIE POWER PASS $1 WITH PERKS
FOODIE POWER PASS $1 WITH PERKS
ORDER FROM PARTICIPATING
RESTAURANTS AND CHEFS
EXPLORE
culinary pleasures only possible from plants!
PLANT MEATS THAT SATISFY
just like traditional meats.
DISCOVER MEATY DISHES
equally-satisfying and diverse.
ENDLESS, IRRESISTIBLE POSSIBILITIES
FOODIE POWER PASS $1 WITH PERKS
FOODIE POWER PASS $1 WITH PERKS
FOODIE POWER PASS $1 WITH PERKS
PERKS INCLUDE:
RAFFLE DRAWINGS
FREE PLANT-POWER VIRTUAL WEBINARS
Info posted soon.
ENJOYING PLANT-SOURCED FOODS
PLANTARIAN PODCAST
July 7, 2020
with Nancy Poznak and Danni McGhee
Why Plant Powered Meat Month promotion was founded.
SHOUT-OUTS!
A WELL-FED WORLD, a generous sponsor of Plant-Powered Meat Months, is a non-profit that promotes a global shift towards plant-based foods.
– OUTREACH FOCUS –
Food Insecurity & Global Hunger
VEGETARIAN RESOURCE GROUP (VRG) is a national, multi-faceted organization that works with mainstream businesses and organizations to make it easier to go plant-based/vegan, VRG also provides: food service outreach, education for health professionals, education for children and students, consumer assistance, media outreach, and nutrition research, publications.
SUPPORTING THOSE WHO HELP OTHERS
FOOD NOT BOMBS
Food Not Bombs is an international volunteer organization that practices direct action to solve hunger. We cook food that would otherwise go to waste into healthy meals for people who are hungry. Solidarity Not Charity!
PROMOTION PARTNERS
Baltimore, MD Area
Baltimore, MD Area
Baltimore, MD Area
Harford County, MD
Baltimore, MD Area
Baltimore, MD Area
Annapolis, MD Area
Baltimore, MD Area
Annapolis, MD Area
non discrimination
ALL ARE WELCOMED & RESPECTED
BotaniCuisine and all affiliates and associated program businesses do not discriminate on the basis of race, color, national origin, ethnicity, sexual orientation, gender identity, religion, sex, age, disability, marital status or genetic information in its programs and activities. People ordering food from or visiting participating businesses are expected to adhere to this non discrimination policy.
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